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The Heart of It in Lyon

By Linda Tancs

To the Lyonnais, there’s no such thing as a bad restaurant. The rest of us would likely agree, or else the French city of Lyon would not be widely recognized as the nation’s capital of gastronomy. Home to chitterling sausages and pike dumplings, you’ll find that and more at Les Halles Paul Bocuse, the city’s famed indoor food market with nearly five dozen stalls selling countless gourmet delights. Once you’ve overindulged, walk it off in the old quarter, a World Heritage Site featuring a picturesque mix of Renaissance mansions, narrow alleys and dozens more restaurants. A must-see is Rue Saint-Jean, the old town’s main street. It’s surrounded by the city’s distinctive traboules, pathways joining two streets by going through several buildings. 

 

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