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Archive for jamon iberico

Pigs and Acorns

By Linda Tancs

Sierra de Aracena y Picos de Aroche is a nature reserve tucked away in Spain’s Huelva province. Located 90 minutes away from Seville by car, the area comprises mainly Mediterranean oak woodlands where the region’s famed black pigs (the source of jamón ibérico) forage for acorns. The dark-gray or black pigs are descendants of the Mediterranean wild hog and gorge on acorns that give them their distinctive flavor. A gourmand’s delight is not limited to this famed product of southwestern Spain, however. You can also enjoy Aracena cheese or chestnuts.

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