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Archive for colonial brewery

Books and Brew

By Linda Tancs

There’s certainly nothing special about brew on a college campus.  But when the brew is an 18th century brewery unearthed at the second oldest college in the United States–well, that’s something special.  The discovery was made at the College of William and Mary in Williamsburg, Virginia.  And what, you might wonder, comprised a brew of the 1700s?  One concoction was a mix of water, persimmons, hops and yeast.

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