By Linda Tancs
Minimalist design focuses on simplicity and functionality. It isn’t a term you generally hear applied to ice cream, unless you visit Minimal in Taiwan’s Taichung City, the world’s first and only ice cream establishment to receive a Michelin star. It earned its award due to the way its artisans skillfully layer flavors and textures through temperature variations and creative combinations. The two-story venue on Meicun Road has both a takeaway outlet on the first floor and a dine-in section on the second floor that offers a seven-course tasting menu.
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