By Linda Tancs
Just 20 miles from downtown Boise, Idaho, a giant tater has earned a second life as a hotel. Originally built to celebrate the Idaho Potato Commission’s 75th anniversary, the 6-ton spud measures 28 feet long, 12 feet wide and 11.5 feet high. After touring the country for several years to celebrate the state’s prized export, a decision was made to convert the fixture into a hotel. Lest you have any doubts about its viability as a guest house, the potato hotel is air conditioned and energy efficient for optimal heating and cooling. A nearby silo has been converted into a bathroom and a spa complete with a whirlpool and a skylight for star gazing. If you’re into one-of-a-kind stays, then this is the place for you.
Travelrific® Travel Journal 
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