By Linda Tancs
Miyako Island is the largest of the Miyako Islands chain located in Japan’s far southern Okinawa prefecture. It’s a subtropical haven known for its stunning beaches and coral banks, a go-to destination for swimming, snorkeling and diving. Amidst this natural splendor is another gem, a seaweed delicacy farmed on the island known as umi-budō (sea grapes). Because of its shape and color, it’s often referred to as “green caviar.” Why not give it a try, and visit the beaches (some of the best in Japan), which are best enjoyed between April and November.
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Travelrific® Travel Journal 
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