Travelrific® Travel Journal
Picture postcards in prose.™ Check out the blogroll on the front page for official merchandise and other resources!Archive for June, 2020
Gateway to Cheese Country
By Linda Tancs
Wisconsin has a long tradition and history concerning cheese production. Monroe, in particular, is known as the “Gateway to Cheese Country” and the “Cheese Capital of the USA.” So it’s an obvious locale for the National Historic Cheesemaking Center. Tours are led by knowledgeable veteran cheesemakers and docents and include a visit to a restored cheese factory right on the facility’s campus. A special treat awaits visitors this time of year, when on the second Saturday in June a 90-pound wheel of Swiss cheese is made right before your eyes, as it was done over a century ago.
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As coronavirus proceeds, it is likely that the vast majority of us will be limited in our travels. But this, too, shall pass. Our love for travel remains, so Travelrific will continue offering travel inspiration in this medium. Please keep those affected by the virus in your thoughts and be sure to follow the safety practices advocated by the Centers for Disease Control. Stay safe, and be well.
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Fruit of the Vine in Paris
By Linda Tancs
Bordeaux, Bourgogne and Champagne may be France’s better known winemaking regions, but centuries ago Paris was the country’s winemaking hub. It would be easy to forget that bit of history but for the network of newer vineyards in the city paying homage to the ancient ways, the most famous being Le Clos Montmartre. Government-owned and largely tucked away in Parisian parks, the wines produced at these sites are not available commercially. Instead, they’re auctioned off and enjoyed only at select festivals.
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As coronavirus proceeds, it is likely that the vast majority of us will be limited in our travels. But this, too, shall pass. Our love for travel remains, so Travelrific will continue offering travel inspiration in this medium. Please keep those affected by the virus in your thoughts and be sure to follow the safety practices advocated by the Centers for Disease Control. Stay safe, and be well.
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London’s Cheese Bar
By Linda Tancs
Touted as the world’s first cheese conveyor belt restaurant, The Cheese Bar in London offers Pick & Cheese, a bar featuring a conveyor belt with glass-domed plates of cheeses sourced around the U.K. Pick as you please; prices vary according to the color of the plate. Bar seats are available on a walk-in basis for a one-hour period. In the heart of London’s West End, the venue is located just two minutes from Covent Garden Station at Short’s Gardens.
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As coronavirus proceeds, it is likely that the vast majority of us will be limited in our travels. But this, too, shall pass. Our love for travel remains, so Travelrific will continue offering travel inspiration in this medium. Please keep those affected by the virus in your thoughts and be sure to follow the safety practices advocated by the Centers for Disease Control. Stay safe, and be well.
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A Haven for Veggies in Zürich
By Linda Tancs
Swiss cuisine is marked by cheese, mounds of fondue and raclette. Add Geschnetzeltes (small pieces of veal cooked in a creamy mushroom and white wine sauce) to the list in Zürich. You’re not likely to think of tofu, greens and chickpeas—unless, of course, you’re dining at Haus Hiltl, which happens to be the world’s oldest vegetarian restaurant. Founded in 1898 and operated by the fourth generation of the Hiltl family, the eatery is even recognized by Guinness World Records as the world’s oldest, continuously-run vegetarian restaurant. Offering new takes on vegetarian and vegan cuisine, The Hiltl also creates veggie versions of many traditional meat dishes.
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As coronavirus proceeds, it is likely that the vast majority of us will be limited in our travels. But this, too, shall pass. Our love for travel remains, so Travelrific will continue offering travel inspiration in this medium. Please keep those affected by the virus in your thoughts and be sure to follow the safety practices advocated by the Centers for Disease Control. Stay safe, and be well.
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Dancing at Garner State Park
By Linda Tancs
Garner State Park in the Texas Hill Country is reputedly the most popular state park for overnight camping as well as a popular tubing and swimming locale thanks to easy access to the Frio River. But it also has a long history as a gathering place for dancers. Since the 1940s, folks have been gathering at the park’s concession building on summer evenings for a jukebox dance. Arrive early, as parking lots get full and gates can close as early as 8:30 p.m.
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As coronavirus proceeds, it is likely that the vast majority of us will be limited in our travels. But this, too, shall pass. Our love for travel remains, so Travelrific will continue offering travel inspiration in this medium. Please keep those affected by the virus in your thoughts and be sure to follow the safety practices advocated by the Centers for Disease Control. Stay safe, and be well.
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Latin American Art
By Linda Tancs
The Latin American Art Museum of Buenos Aires (MALBA) sports an impressive collection of Latin American art amassed by Argentine real-estate developer, philanthropist and patron of the arts Eduardo Costantini. Its permanent collection features contemporary art from the 20th century and includes artists from across Latin America. Among those represented are Botero, Frida Kahlo, Diego Rivera and Xul Solar. Commentary is provided in Spanish and English. Take a few hours to enjoy the galleries, and get there early to avoid potentially long lines.
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As coronavirus proceeds, it is likely that the vast majority of us will be limited in our travels. But this, too, shall pass. Our love for travel remains, so Travelrific will continue offering travel inspiration in this medium. Please keep those affected by the virus in your thoughts and be sure to follow the safety practices advocated by the Centers for Disease Control. Stay safe, and be well.
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Coral Art in Florida
By Linda Tancs
The expression “solid as a rock” takes on a whole new meaning at the Coral Castle Museum just outside Miami in Homestead, Florida. Originally named Rock Gate Park, it was listed on the National Register of Historic Places in 1984. This unique sculpture garden was carved out of 1,100 tons of coral rock, the single-handed achievement of a Latvian immigrant. He labored over the project for 28 years, motivated to create a memorial over a broken romance. Features of the castle compound include a nine-ton gate that moves with just a touch of the finger, a Polaris telescope and functioning rocking chairs – all made entirely of stone. Individual and guided tours are available.
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As coronavirus proceeds, it is likely that the vast majority of us will be limited in our travels. But this, too, shall pass. Our love for travel remains, so Travelrific will continue offering travel inspiration in this medium. Please keep those affected by the virus in your thoughts and be sure to follow the safety practices advocated by the Centers for Disease Control. Stay safe, and be well.
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Onions and Black Dirt
By Linda Tancs
The fertile, black dirt farming region in Pine Island, New York, owes its existence to an ancient lakebed-turned-valley. The area is particularly famous for its onion production. In fact, onions grown in the Black Dirt Region have a high sugar content because of high sulfur levels in the soil and boast a higher shelf life. With all the farming activity in this famed locale, it’s no wonder they have an annual Black Dirt Feast. Held in August, the tickets sell out quickly when they’re released this month.
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As coronavirus proceeds, it is likely that the vast majority of us will be limited in our travels. But this, too, shall pass. Our love for travel remains, so Travelrific will continue offering travel inspiration in this medium. Please keep those affected by the virus in your thoughts and be sure to follow the safety practices advocated by the Centers for Disease Control. Stay safe, and be well.
Travelrific® Travel Journal 