By Linda Tancs
Bordeaux, Bourgogne and Champagne may be France’s better known winemaking regions, but centuries ago Paris was the country’s winemaking hub. It would be easy to forget that bit of history but for the network of newer vineyards in the city paying homage to the ancient ways, the most famous being Le Clos Montmartre. Government-owned and largely tucked away in Parisian parks, the wines produced at these sites are not available commercially. Instead, they’re auctioned off and enjoyed only at select festivals.
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