By Linda Tancs
You’ll get the scoop inside the scoop at the pop-up Museum of Ice Cream in New York City. You can sample scoops of their signature flavors (including seven new varieties like malted chocolate and spicy mango) while you encounter interactive exhibits on the subject of ice cream. The fun includes a three-story slide and perhaps the largest Sprinkle Pool ever, featuring one hundred million sprinkles comprising antimicrobial, biodegradable material—the perfect pool for dipping. Located at 558 Broadway in Soho, the event will run until March 1. Reservations must be booked online; get your tickets before they sell out.
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