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Bluegrass Cuisine

By Linda Tancs

You don’t have to wait until Derby season for a dive into Kentucky cuisine. Enjoy a taste of the Bluegrass State now through October 31 on the Culinary Trail across nine state parks. Each park on the trail is offering a regional meal, including favorites like goetta and burgoo. Pick up your culinary passport at your first stop, and start tasting your way through the state. Then mail your completed passport back to the Department of Tourism for a free gift!

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