By Linda Tancs
Geographically closer to Africa (Morocco) than mainland Spain, Fuerteventura is the second largest of the Canary Islands. Given its pristine coastline of endless white sand beaches (around 93 miles), you’d expect it to be a sea and sand destination. In fact, its landscape earned the whole isle UNESCO World Biosphere Reserve status in 2009. But that’s not the only reason it’s the big cheese, so to speak. The island also boasts Designation of Origin cheeses—namely, Majorero cheese, made with milk from Majorero goats, which number in the tens of thousands across the terrain.
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