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Dining in the Sky

By Linda Tancs

Once upon a time only an airline meal would’ve qualified as sky dining. Nowadays you can eliminate the fuselage and dine at table while suspended in the air by a massive crane. That’s the concept behind Dinner in the Sky, a vertigo-inducing gastronomic adventure originating in Belgium. Available now in more than 40 countries, this flying dinner party has made its way to locales including the Las Vegas Strip, the marina of Dubai, the banks of the St. Lawrence River and the beach of Copacabana. These unique events have featured iconic chefs like Pierre Gagnaire, Marc Veyrat, Heston Blumenthal and Paco Roncero. Will you send your taste buds to new heights?

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