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A Gastronomic Safari in Mexico

By Linda Tancs

Ensenada is one of the oldest municipalities in Baja California, Mexico. What’s new is the Baja Med gastronomic concept, the result of a blend of influences from Mexican, Mediterranean and oriental cuisines. Embraced by chefs and food cart vendors alike, it combines Mexican ingredients such as chicharrón and cotija cheese with Mediterranean olive oil and Asian lemongrass. If your taste buds are less adventurous, try a traditional dish like abalone tiradito. Whatever you choose, you’ll want to pair it with a wine from the Guadalupe Valley, gateway to the wine route.

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