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Meatballs and Fries

By Linda Tancs

An important political center in medieval Europe, Liège is a historic Belgian city on the Meuse River. It abounds with puppets, feasts and legends—as well as an ample supply of meatballs and fries (boulets à la liégeoise). The most traditional dish from the region, it comprises meatballs prepared with pork and beef along with fries and a sweet sauce (a mixture of pears and apple syrup, wine, onions and a local gin). Spend Sunday like a native and have a platter after visiting La Batte, a Sunday institution (the largest and oldest market in Belgium) stretching over a mile with colorful stalls offering fruit, cheeses, clothes, flowers and local products.

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