By Linda Tancs
Tired of hotel food? Are restaurant experiences too isolating, or expensive? Why not dine with the locals! The EatWith program offers travelers a taste of down home cookin.’ Choose from a variety of destinations and dining experiences. Hosts that are “verified” meet quality standards under the program. Fees vary based on the nature of the culinary event, like homemade paella from a backyard grill in Toledo, Spain, or a nine-course meal at a family farm outside Florence, Italy. Bring your appetite.
Travelrific® Travel Journal 
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