By Linda Tancs
Now six years on, the folks in Eugene, Oregon are celebrating truffles, that subterranean delight in use since Greek and Roman times. The Oregon Truffle Festival takes place from 28 to 30 January, the first of its kind in North America celebrating one of the world’s most expensive goods. With the finest climate for cultivating truffles outside Europe, the festival’s Grand Truffle Dinner on Saturday night features Oregon’s native winter white and black truffles in a five course meal paired with Oregon wines. The Valley River Inn provides frequent shuttle service to and from Eugene airport.
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