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Cookout in the Caymans

By Linda Tancs

Renowned French chef Eric Ripert of New York’s Le Bernardin is presiding over a long weekend cookout celebrating food, wine and the natural beauty of the Cayman Islands.  The star-studded roster of chefs offering tastings, demonstrations, and dinners includes Susur Lee, Charlie Trotter, Rachel Allen and chef-turned-food raconteur Anthony Bourdain of the Food Channel.  Now through 16 January, the events range from wine and food tastings at the Ritz-Carlton on Grand Cayman to an oceanfront lunch at historic Grand Old House, a cayside picnic, beachside BBQ and assorted galas to celebrate with grand Caribbean flair.  Your culinary heroes await you.


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