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Of Plate and Planet

By Linda Tancs

In support of taste education worldwide is the slow food movement. Slow food is a way of life–an appreciation of traditional artisanal food production waiting to delight traveling taste buds–an art that is as much a part of the landscape and tradition of a culture as any tourist destination. Slow food is also a recognition that safeguarding biodiversity in the pursuit of gastronomy mandates proper control of natural resources. With over 100,000 members and 132 countries, you’ll have all the support you need to stop and smell all that terra madre has to offer.

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