By Linda Tancs
Think you know it all about German sausages? Well, forget your brats, bocks and weisswursts. These days, currywurst is king. Enjoying a cult-like status, the wurst has its own museum in Berlin, a stone’s throw away from Checkpoint Charlie at Schützenstrasse 70. This national dish of hot pork sausage and curry sauce claims its origin there. At the museum you can enjoy a multimedia experience complete with a spice chamber, experimental eat-in kitchen and faux snack bar for photo ops. There’s even a personality test to determine the type of curry you are. Open daily from 10 a.m. to 10 p.m. Bring your appetite.
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