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A Taste of Sweden

By Linda Tancs

Feeling a bit of Smaklust? Then join 100,000 fellow foodies at central Stockholm’s 2009 tasting event from 21 to 23 August. In addition to the standard fare of reindeer, elk, and preserves of cloudberry comes such epicurean concoctions as asparagus schnapps, cloudberry wines, coffee cheese, elk salami and ostrich milk ice cream. Although held centrally, you’ll experience artisanal delights from all over the country. Eat up, don’t be shy. Best of all, admission is free, so you have more cash to support their culinary endeavors.

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