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Old Stones and Recipes

By Linda Tancs

Forget the glitz and glamor of promotional travel writing. In the Bergerac region of the Dordogne in France, they call it like they see it–old stones and recipes. That sums up the food and lodging respite befitting a swashbuckling Cyrano at the 17th century Le Manoir du Grand Vignoble and its 3-star restaurant. There’s plenty of old stone in this western part of the Dordogne, on the northern bank of the Dordogne River. Just head for the old town–vieille ville–immediately north of the river to the 12th century cloister Maison de Vins de Bergerac. You’ll find their recipe for wine-making success at the exhibition housed there.

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