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Archive for pan-asian cuisine

Pan-Asian Dining on Holland America

By Linda Tancs

Eurodam, Holland America’s newest build debuting this summer, promises Pan-Asian surf to rival the best fare available on turf.  According to the Eurodam news blog, here’s a sampling of the dishes to be available in the reservations-only eatery on Deck 11:  shrimp wanton, ginger-infused scallop consommé, steamed lobster with garlic, ginger and chili, baked snapper in rice paper, and a paella-style seafood hot pot.  The menu is in English, but something tells me it would sound great in any language.

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