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Bizarre Foods
By Linda Tancs
In Hokitika, New Zealand, they don’t call it the Wildfoods Festival for nothing. On 13 March you’ll find various and sundry kiwis sampling such delights as worm sushi, pickled grubs, anyway-you-like beetles and crickets, and insect larvae. Top it off with some udderly divine desserts and wine made with flower petals to wash it all down. If you’ve got an iron will, you might need an iron stomach to match.
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The author has not received any compensation for writing this content and has no material connection to the brands, topics, products and/or services that are mentioned herein.
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