Travelrific® Travel Journal

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Archive for food travel

The Sandwich Queen

By Linda Tancs

Ever wonder what the longest menu is to enter the Guinness Book of Records?  That would be the 55-inch-long ode to the open sandwich at Copenhagen’s Restaurant Ida Davidsen.  Boasting over 250 varieties of smørrebrød (open-faced sandwiches), there’s something for every palate in this sandwich palace run by Ida Davidsen, the great-grandchild of founder Oskar Davidsen.  The shop is open for lunch on weekdays only, excluding holidays.

Food and Travel, Perfect Together

By Linda Tancs

The smell of corned beef and cabbage wafting through the air has me thinking about food–and travel. Or “food travel.” And what about food travel experts–that is, those who refer to themselves as such– like the folks at SSP. Who knew there was a company that delivers food and beverage experiences around the world, for 60 years no less? Lots of interesting trivia at their site, like who’s the biggest name in fish and chips? Think you know? Drop in and find out.

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