By Linda Tancs
Sandwiched between Tunisia and Sicily, Lampedusa is an island between two worlds. The last trace of Italian terrain before the African coast, it forms part of the Pelagie Islands, an island group that includes Linosa and Lampione. One of its most popular spots is Rabbit Island (Isola dei Conigli), a few hundred feet off the coast. Contrary to its name, there are no rabbits, but you will find a protected loggerhead sea turtle population and a beach considered by some to be the best in the world. Gastronomically, the island offers a mix of Sicilian and African dishes, particularly along Roma Street (Via Roma), where the majority of shops and restaurants are located. Lampedusa is served by air from many of Italy’s principal cities. You can also take a ferry or hydrofoil from Sicily.
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