By Linda Tancs
Ramen is arguably the national dish of Japan, with styles varying according to the region in which it is served. There’s even a museum dedicated to the stretchy noodle. Shin-Yokohama Raumen Museum in Yokohama is designed like a food court, offering up different styles of ramen and featuring original recipes from its inception. You’ll learn about ramen history and have the opportunity to participate in a noodle-making workshop.
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