By Linda Tancs
There’s no shortage of Caribbean islands vying for the title “gourmet capital of the Caribbean.” St. Barth’s (Saint Barthélemy), a French island in the West Indies, is no less a contender. Graduates of the best hotel schools in France, many of the chefs on the island are experts at classic French cuisine. No wonder, then, that fine dining is a passion there. So is food shopping. In fact, the locals say that grocery shopping should be treated like a event, not a chore, and there are plenty of grocery shops dotting the island to buy a baguette or two. Most visitors arrive by air, which is an event in itself; the landing runway is 2,170 feet long, and the approach is often plagued by varying degrees of turbulence. As a result, the French aviation authorities require special training for any pilot who intends to land there.
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