By Linda Tancs
Armagnac, France’s first brandy, is over 700 years old. It hails from the Armagnac region in historical Gascony, where the art of making “ardent water” has prevailed since Roman times. Sometimes relegated to the status of second cousin to its rival cognac, the production of armagnac predates it by about 150 years. The grape harvest lasts from October to January, giving way to a months-long festival known as the Flame of Armagnac, a localized event where each weekend a flame is lit in a different still. Enjoy musical performances, tastings and walks through the vineyards.
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