By Linda Tancs
In Ajka, Hungary, art never looked so tasteful. That’s where Hungarian artist and pastry chef Judit Czinkné Poór summons her inner Rembrandt and creates intricately designed and bedazzling cookies, often highlighted with doily designs and richly hued flowers embodying traditional folk art. Her business, Mézesmanna, arose from a love of pastry arts that takes her on worldwide expeditions teaching the tricks of her trade to motivated bakers. These treats are too good to eat, and they shouldn’t be. Although edible, Hungarian tradition is to dole them out as keepsakes for special occasions, giving a whole new spin to the notion of a sweet reminder.
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Gorgeous,yes,too beautiful to eat! 🙂 Jen
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