By Linda Tancs
The City of Light conjures up dozens of gastronomic delights: snails, frogs’ legs, bouillabaisse, pot au feu, boeuf bourguignon and….oysters? Mais oui. France is Europe’s number one grower, exporter and consumer of the bivalve extraordinaire. King Louis XIV even had fresh oysters delivered from Cancale to Versailles every day, or so the story goes. So where is the best place for half shell cuisine in Paris? The favorite appears to be Huîtrerie Régis. Do you agree?
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