By Linda Tancs
In the Eger-Tokaj region, a quiet, unassuming wine region less than three hours from Budapest, the world renowned Hungarian wine, the Tokaji Aszú, ages in the cellars as it has done for centuries. Louis XIV called the sweet white wine produced here the wine of kings. During the first-ever Hungarian Wine Festival in America, you too can experience “the king of wines and the wine of kings.” On 3 and 4 December, Kossuth House in downtown Miami will host the seminal event featuring wine tastings and techniques designed to show you that Magyar culture is more than paprika and goulash.
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