By Linda Tancs
Chocolatier Milton Hershey observed, “Caramels are only a fad. Chocolate is a permanent thing.” If the number of ongoing chocolate festivals is any indication, then he got it right. After all, how many caramel festivals have you encountered? This weekend London celebrates the sweet stuff at Southbank Centre. And it’s not all about bars, truffles and bonbons. You’ll learn about the many applications of this delectable confection from bean to bonbon, savory foods to cocktails. Admission is free–all the better for your chocolate spree.
Travelrific® Travel Journal 
Leave a comment