By Linda Tancs
The folks at Restaurant magazine voted Copenhagen’s Noma the best restaurant in the world. Now you might be envisioning wine-infused sauces or layers of thinly shaved beef or fish decorated with a variety of green leaves and truffle emulsions. Well, that’s hardly the case. In fact, Noma’s website will inform you that they’re not about olive oil, foie gras, sun-dried tomatoes and black olives. Instead, they bring the Nordic regions to your palate with fare like Icelandic skyr curd, halibut, and Greenland musk ox. Pure and simple.
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