By Linda Tancs
In Hokitika, New Zealand, they don’t call it the Wildfoods Festival for nothing. On 13 March you’ll find various and sundry kiwis sampling such delights as worm sushi, pickled grubs, anyway-you-like beetles and crickets, and insect larvae. Top it off with some udderly divine desserts and wine made with flower petals to wash it all down. If you’ve got an iron will, you might need an iron stomach to match.
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Hi – I used a service when I visited in 2009; however, my driver started his own business and from friend’s I’ve sent his info to, they found him slightly more competitive on price. I thought he was absolutely wonderful. I still keep in touch w/ him threw the following email.
info@oasistravelindia.com
Safe travels!
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