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Beaujolais Arrives in Time for Holiday Tables

By Linda Tancs

It’s the third Thursday of November, and you know what that means:  Beaujolais Nouveau makes its annual debut just in time for the holiday table.  Made in the Beaujolais region of France from the gamay grape, Nouveau is harvested and sold within a matter of weeks, which explains its flurry of publicity at wine shops this time of year.  Because it’s relatively light as far as reds go, it’s a great accompaniment for turkey.  À votre santé!

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