By Linda Tancs
It’s the third Thursday of November, and you know what that means: Beaujolais Nouveau makes its annual debut just in time for the holiday table. Made in the Beaujolais region of France from the gamay grape, Nouveau is harvested and sold within a matter of weeks, which explains its flurry of publicity at wine shops this time of year. Because it’s relatively light as far as reds go, it’s a great accompaniment for turkey. À votre santé!
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