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The Big Cheese in Austria

By Linda Tancs

Vorarlberg may be one of Austria’s smallest regions, but what it lacks in size it makes up for in cheese. That’s quite evident along the Bregenzerwald Cheese Road, an area linking 17 valley dairies and 90 alpine farmsteads. You can experience the cheese producers’ work in all its stages and have a hand in it yourself at the Metzler dairy school in the delightful town of Egg, site of the smallest private brewery in Vorarlberg. If you plan on tasting your way through the cheesemongers’ handiwork, then pace yourself. There are over 60 varieties in Bregenzerwald. Go now and experience the Bregenz Festival in the capital city, an annual event from mid-July to mid-August featuring opera, theater performances and orchestra concerts.

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To limit the spread of COVID-19, attractions may be closed or have partial closures. Please keep those affected by the virus in your thoughts and be sure to follow the safety practices advocated by the Centers for Disease Control. Stay safe, and be well.

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